Blueberry Maple Cake

Ingredients :
3/4 cup butter or margarine
1/2 cup white sugar
3 eggs, beaten
1/2 cup pure Maple Syrup
1 tsp rum flavouring
2-1/4 cups all-purpose flour
1 tblsp baking powder
1/2 cup milk
1-1/2 cups wild fresh or frozen blueberries
1 large jar of Wild Blueberry Jam

Cream butter with sugar, add eggs; beat until fluffy.
Add maple syrup and rum flavouring.
Sift flour and baking powder and add alternately with milk to creamed mixture. Fold in blueberries.

Pour batter into well-greased and floured 9″ round cake pan.
Bake at 350°F. (180°C) for 1 hour or until top is richly browned and a toothpick comes out dry.
Unmold, cool, and spread the top of cake with Wild Blueberry Jam. Yummy!

Henderson Farms all natural products are made in Canada. Thank you for supporting local!

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