Barbecued Salmon Steaks with Pink Peppercorn or Dijon Mustard

Ingredients :

juice of 2 limes
zest of 1 lime
2 tbsp honey
1-1/2 tbsp desired mustard
pinch of salt
4 salmon steaks (1″ thick)

Mix all ingredients until well blended.
Oil the grill and heat the barbecue.
Lay salmon steaks onto hot grill and brush with sauce.
Leave for 5 minutes each side, brushing often.
Remove and enjoy!

Henderson Farms all natural products are made in Canada. Thank you for supporting local!

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