Savoury Jelly Party Spreads

1/4 cup Sweet Red Pepper or
Wild Dandelion Wine or
Jalapeno Jelly
1 - 8 oz (250 g) package cream cheese
(Works great with low or no- fat cheeses.)
your favourite crackers
your favourite baguette, thinly sliced

Combine jelly and cream cheese, blending until smooth. Check taste. Add more jelly for a creamier mixture. Refrigerate for an hour to allow flavours to blend completely.
OR
For a layered look, just plop softened cream cheese onto a fancy plate and spoon jelly over top. Add a couple of funky spreaders and serve.